Sunnah Grains

Almond Talbeena

Contains gluten (barley, wheat), tree nuts, peanuts, sesame & milk · Halal

Rs.1,499.00 PKR Rs.1,999.00 Save 25%

Size

In stock · Dispatched in 1–2 working days
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The blend, in full

Nourishment you can see.

A Pakistani mother and child enjoying warm bowls of Sunnah Grains Almond Talbeena at home, jar on the table

Crafted with badam

The royal badam, in a Sunnah bowl.

Stone-milled barley, about 126 almonds in every kilo — no refined white sugar.

Almond Talbeena jar surrounded by whole almonds, barley, dates and figs — 30-ingredient badam barley talbeena

The blend

30 whole foods, naturally sweetened.

Barley, 120 g of badam per kilo, seven seeds, dates and figs.

Almond Talbeena highlights: about 126 almonds in every kilo, vitamin E from badam, steady barley energy, naturally sweet with no refined white sugar, creamy classic badam taste, the Sunnah comfort food

The benefits

Badam, front and centre.

  • About 126 almonds in every kilo
  • Naturally sweet — no refined white sugar
  • Creamy, classic badam taste

From the nutrition panel

  • Vitamin E — contributes to the protection of cells from oxidative stress
  • Riboflavin (B2) — contributes to the maintenance of normal skin
  • Magnesium — contributes to normal muscle function
  • Iron — contributes to the reduction of tiredness and fatigue
  • Protein — helps maintain muscle mass

Per 100 g · calculated from the recipe · a food, not a medicine

A steaming bowl of Sunnah Grains Almond Talbeena beside the jar

The ritual

Ready in two minutes.

01

Scoop

3–4 tbsp into a cup of hot milk.

02

Stir

Whisk for ninety seconds, until smooth and creamy.

03

Delight

Enjoy warm — creamy badam comfort, morning or evening.

Everything inside

Ingredient spotlight

30 ingredients, each with a purpose.

Almonds بادام

The crown of this blend — about 126 badam in every kilo, naturally rich in vitamin E.

Barley جو

The Sunnah grain — the warm canvas behind the badam.

Chickpeas بُھنا چنا

Roasted gram, a desi staple rich in plant protein.

Semolina سوجی

Wheat semolina for a warm, hearty body.

Sago Tapioca ساگودانہ

Light, easily-digested carbohydrate for gentle energy.

Pistachios پستہ

Mineral-dense green nuts, creamy and prized.

Cashews کاجو

Creamy, magnesium-rich nuts for healthy fats and protein.

Walnuts اخروٹ

Omega-3-rich nuts — a wholesome classic.

Peanuts مونگ پھلی

Protein-rich groundnuts for lasting energy.

Coconut ناریل

Dried coconut for natural richness and flavour.

Honey شہد

Raw honey — the Sunnah's gentle, golden sweetener.

Dates کھجور

Nature’s own sweetness, rich in iron — badam’s classic partner.

Figs انجیر

Anjeer — fibre-rich orchard fruit, gently sweet.

Raisins کشمش

Sun-dried grapes for natural sweetness and iron.

Jaggery Powder شکر

Gur — traditional unrefined cane sweetness, used sparingly.

Desi Ghee Powder دیسی گھی

A touch of clarified-butter richness, the traditional way.

Tragacanth Gum گوند کتیرا

Gond katira — a cooling, soothing traditional gum.

Phulai Gum (Acacia) گوند پھلائی

A soothing natural gum, gentle on digestion.

Kikar Gum (Babul) گوند کیکر

A soluble-fibre gum traditionally added for easy digestion.

Watermelon Seeds تربوز کے بیج

Mineral-rich seeds, small and nutrient-dense.

Melon Seeds خربوزے کے بیج

Light, nutritious seeds for healthy fats.

Pumpkin Seeds کدو کے بیج

Zinc- and magnesium-rich seeds.

Poppy Seeds خشخاش

Calcium-rich seeds — khashkhash, ground beside badam in the classic way.

Fennel Seeds سونف

Aromatic seeds traditionally valued to settle digestion.

Nigella Seeds کلونجی

Kalonji — the blessed seed of the Sunnah.

Sesame Seeds تل

Calcium-rich seeds, a traditional strength food.

Cardamom الائچی

Fragrant spice — the classic perfume of badam doodh.

Cinnamon دارچینی

Warming bark spice, naturally sweet in aroma.

Psyllium Husk اسپغول

Ispaghol — a soluble fibre that keeps digestion easy.

Lotus Seeds پھول مکھانہ

Makhana — light, roasted lotus seeds.

The numbers

Nutrition, by the numbers.

NutrientPer 30gPer 100g
Calories118 kcal394 kcal
Total Fat3.8 g12.7 g
Saturated Fat0.6 g2.1 g
Cholesterol1 mg2 mg
Sodium4 mg13 mg
Total Carbohydrates19 g63 g
Dietary Fiber4.7 g15.5 g
Sugars (Natural)2.5 g8.4 g
Protein3.9 g13.0 g
Iron1.0 mg · 6%3.5 mg · 19%
Calcium25 mg · 2%84 mg · 6%
Vitamins & minerals · % Daily Value
Vitamin E1.1 mg · 7%3.7 mg · 24%
Thiamin (B1)0.13 mg · 11%0.45 mg · 37%
Riboflavin (B2)0.09 mg · 7%0.32 mg · 24%
Niacin (B3)1.0 mg · 6%3.4 mg · 21%
Vitamin B60.09 mg · 5%0.29 mg · 17%
Folate18 µg · 4%60 µg · 15%
Magnesium41 mg · 10%138 mg · 33%
Zinc0.76 mg · 7%2.5 mg · 23%
Copper0.18 mg · 20%0.60 mg · 67%
Manganese0.51 mg · 22%1.7 mg · 74%
Phosphorus84 mg · 7%279 mg · 22%
Potassium154 mg · 3%514 mg · 11%

Values calculated from the recipe using standard food-composition data (USDA FoodData Central). % Daily Value based on FDA Daily Values for adults (2,000 kcal diet). Approximate — may vary by batch and season.

Why Sunnah Grains

Honest food, nothing hidden.

Stone-milled

Ground slowly in small batches — never industrially refined.

No additives

No colors, essences, or preservatives. Ever.

Halal & Sunnah-rooted

Foods named in the Sunnah, prepared with care.

Whole foods only

Real ingredients you can read — nothing synthetic.

The full story

Almond — unwrapped.

If the subcontinent has a royal nut, it is badam. Almond Talbeena folds about 126 almonds into every kilo — 120 grams of badam in our barley talbeena, 30 whole-food ingredients naturally sweetened with dates, figs, raisins, a touch of raw honey and a little gur. No refined white sugar.

Talbeena’s story begins in the hadith: in a narration of Aisha (RA), the Prophet ﷺ described it as a dish that soothes the heart and eases some of its sorrow (Sahih al-Bukhari 5417 · Sahih Muslim 2216). And badam carries its own tradition — the nut our mothers ground into doodh and halwa whenever someone needed looking after.

It begins where talbeena always has: whole barley, stone-milled and slow-roasted the traditional way, with semolina, sago and roasted chickpeas for a warm, comforting base — then the generous hand of almonds, joined by pistachios, cashews, walnuts, peanuts and coconut, and a full spread of seeds: pumpkin, sesame, watermelon, melon, poppy, kalonji (nigella) and fennel.

Soothing gond katira, phulai and kikar gums and ispaghol (psyllium) — traditionally added for easy digestion — meet a touch of desi ghee for richness and a breath of cardamom and cinnamon, the classic perfume of badam doodh. Almonds bring their vitamin E naturally; the bowl brings the comfort.

Made by Sunnah Grains in small batches — 30 whole-food ingredients and nothing else. Contains gluten (barley, wheat semolina), tree nuts (almonds, pistachios, cashews, walnuts, coconut), peanuts, sesame and milk (from desi ghee). Contains honey — not suitable for infants under 12 months. A natural food, not a medicine; not intended to diagnose, treat, cure, or prevent any disease.

FAQ

Good questions, answered.

What is Almond Talbeena?

Almond Talbeena (also called Badam Talbeena; also spelled talbina) by Sunnah Grains is a traditional warm barley porridge built around badam — about 126 almonds in every kilo, among 30 whole-food ingredients, naturally sweetened with dates, figs, raisins, raw honey and a little gur. It tastes like badam doodh in a bowl: creamy, nutty, gently spiced.

How many almonds are in Almond Talbeena?

About 126 almonds go into every kilo of the blend — 120 grams of badam, ground with the barley and folded through as the hero ingredient.

What is the hadith about talbeena?

In a hadith narrated by Aisha (RA), the Prophet ﷺ described talbeena as a dish that soothes the heart of the sick and eases some of his sorrow (Sahih al-Bukhari 5417; Sahih Muslim 2216). Sunnah Grains makes talbeena in honour of this tradition — as a wholesome food, not a medicine.

Is Almond Talbeena a source of vitamin E?

Yes. Almond Talbeena provides about 3.7 mg of vitamin E (24% DV) per 100 g, naturally from its almonds — and vitamin E contributes to the protection of cells from oxidative stress (calculated from the recipe).

Does Almond Talbeena contain refined sugar?

No refined white sugar. Almond Talbeena is naturally sweetened with dates, figs, raisins, raw honey and a little traditional gur (jaggery).

How do I prepare Almond Talbeena?

To prepare Almond Talbeena, add 3–4 tablespoons to a cup of hot milk, stir thoroughly until smooth and creamy, and enjoy warm — morning or evening.

Does Almond Talbeena contain allergens?

Yes. Almond Talbeena contains gluten (barley and wheat semolina), tree nuts (almonds, pistachios, cashews, walnuts, coconut), peanuts, sesame and milk (from desi ghee), so it is not suitable for anyone with those allergies or with coeliac disease.

Is Almond Talbeena halal?

Yes. Every ingredient is halal and rooted in the Sunnah.

How is Almond Talbeena different from your other talbeenas?

Almond Talbeena is our badam-led blend — the same whole-barley, nut and seed base, with almonds ground generously through it. Pistachio Talbeena leads with pista, Dates Talbeena with khajoor, Cashew Talbeena is our most buttery, Pista Badaam Talbeena doubles the royal pair with real milk powder, Power Talbeena is our heartiest blend for active men, and Sugar Free Talbeena leaves out all sweeteners.

How many ingredients are in Almond Talbeena?

30 whole-food ingredients, including barley, 120 g of badam per kilo, four more nuts, seven seeds, dates, figs, raw honey, a touch of desi ghee and gentle spices.

Trust & Standards

Certified for quality. Made to a standard you can trust.

Every Sunnah Grains product is manufactured under ISO 22000 and HACCP food-safety standards, Halal-certified, licensed by the Punjab Food Authority, and D-U-N-S registered.